Arrosta Coffee Liqueur
Central American coffee beans are roasted to perfection, hand-ground with Madagascar Bourbon Vanilla Beans, and slowly cold-brewed. Arrosta Coffee Liqueur is smooth and elegant. Made with just a touch of pure cane sugar, the craft liqueur is like a well-balanced cup of coffee. It’s a robust brew with a hint of vanilla.
With almost no trace of alcohol on the palate, this is coffee forward. The light amount of sugar used is always adjusted in balance with each brew.
Great for cocktails, both at sunrise and sunset. Wonderful with desserts, and of course great as a coffee additive.