Central American coffee beans are roasted to perfection, hand-ground with Madagascar Bourbon Vanilla Beans, and slowly cold-brewed. Arrosta Coffee Liqueur is smooth and elegant. Made with just a touch of pure cane sugar, the craft liqueur is like a well-balanced cup of coffee. It’s a robust brew with a hint of vanilla.

Profile:

• With almost no trace of alcohol on the palate, this is coffee forward. The light amount of sugar used is always adjusted in balance with each brew.
• Great for cocktails, both at sunrise and sunset. Wonderful with desserts, and of course great as a coffee additive.