Rich, with finesse. This whiskey is for the experienced palate, a bon vivant. Kind aromas of candy fruit chews and brûléed brown sugar; almond oil on antique walnut; faint honeysuckle, big vanilla, and apricot cobbler dance about the palate. These flavors plus more, with an exceedingly long finish.

• Bottles produced: 1,984
• Barrels used: 15
• Youngest whiskey: 7 years, 4 months
• Mashbill: 51% corn, 44% malted barley, 5% rye
• Distilled & aged in Boulder, Colorado
• 64.2 Alc. By Vol. / 128.4 Proof